We make our chocolate in small batches without roasting our cacao beans, creating an uncommonly delicious flavor profile that’s bright, bold, often fruity, and naturally less bitter.
We source our cacao directly from single estate farms, farmer-owned cooperatives, and grower-centered organizations.
We make our chocolate in small batches at our factory in Brooklyn, New York. All of our chocolate is organic, non-gmo, kosher, and free of gluten and soy.
At Raaka, we’re devoted to crafting uncommonly delicious dark chocolate that captures the brighter, bolder, and fruiter side of cacao. We make our chocolate from bean-to-bar in small batches with transparently traded, single-origin, unroasted cacao sourced from growers we trust and admire.
We make our chocolate with unroasted cacao beans so you can taste this the naturally fruity flavor of cacao.
We make our chocolate from scratch, starting with unroasted cacao beans.
We source our cacao directly from single estate farms, farmer-owned cooperatives, and grower-centered organizations.
We make our bars in small batches, ensuring quality and traceability from beginning to end.
We work with cacao beans from unique origins and craft bars to highlight the unique flavors found at each.
All of our chocolate is organic, non-GMO, and free of gluten and soy.