Over 80+ trace minerals in the Wildest, best-for-you salt. Transform your cooking and your drinks with this subtle flavor enhancer! The pink color comes from the trace minerals and electrolytes found naturally in the salt. Wild Pink Salt is mined from deep under the Himalayan mountains. The salt is hundreds of millions of years old, the purest salt on the Earth.
Compared to table salt, which is made artificially by combining sodium and chloride, Wild Pink Himalayan Salt is 100% natural and forged by the Earth!
We particularly like the Wild Pink Salt for drink recipes to help you taste the other ingredients without imparting a salty flavor. Of course, most salt found in processed and restaurant food is the artificially created table salt and iodized kosher salt varieties. These not only impart a metallic flavor, but they also can make you feel bloated and cause a lot of water retention.
Salt is an essential nutrient to the human body, which is why we have a palate for salty foods. Wild Pink Salt is a must-have staple in a healthy kitchen to help balance body electrolytes, assist in circulation, and improve nutrient absorption.
Wild Pink Salt is hand-mined from deep within the Himalayan mountains. Unlike some sea salt, pink salt has been safely stored in the depths of the Earth and has not been touched by man or his pollution. Spring washed and transported to your table!
Wild Pink Salt has a smooth, unassuming flavor, even more subtle than high-quality sea salts. It is useful for cooking, salt rubs, drinks, and even as a finishing salt. This unobtrusive flavor helps to bolster any recipe and take it from good, to Wild!